Prep instructions for
FROZEn
cookie dough
1
Take dough out of the freezer an hour before you wish to use it, or put it in the fridge the night before.
2
Pre-heat your oven to 350F.
3
Place cookie rounds on lined or greased baking sheet.
4
Bake for 12 minutes, rotating the pan halfway through around 6 minutes.
5
Sprinkle with flaky salt to do it the rye way.
6
Let cool and enjoy!
Vegan
cookie dough
1
Thaw overnight in fridge.
2
Pre-heat your oven to 350F.
3
Tray up on a parchment lined sheet pan, press them down a little bit based on you desired thickness as they don't spread too much.
The flatter you press the flatter the cookie will be giving you a slightly crispy cookie where as a thicker cookie will give you a more chewy cookie.
4
Bake for 10-12 minutes rotate the tray and bake for an additional 3-5 minutes.
5
Let cool and enjoy!
Ginger Molasses
Cookie Dough
1
Take dough out of the freezer an hour before you wish to use it, or put it in the fridge the night before.
2
Pre-heat your oven to 350F.
Roll dough in sugar (we recommend organic cane sugar or organic demerara sugar)
3
Place cookie rounds on lined or greased baking sheet.
4
Bake for 12 minutes, rotating the pan halfway through around 6 minutes.
5
6
Let cool and enjoy!
